🥚 Why Choose Our Quail Eggs?
More Nutrient-Dense
- Higher in iron, vitamin B12, and riboflavin (B2) than chicken eggs (per weight)
- Naturally rich in healthy fats and essential vitamins
- A great option for energy, metabolism, and overall nutrition
🥚 Small but Mighty
- 4–5 quail eggs ≈ 1 chicken egg
- Perfect for:
- Snacks and appetizers
- Portion control
- Kid-friendly meals
🥚 Fresh & Local
- Raised locally at Quail & Craft Urban Farm
- Collected daily for peak freshness
- Carefully handled to maintain quality
🥚 Natural & Minimally Processed
- Unwashed eggs (bloom intact) for longer natural freshness (when clean)
- Cleaned only when necessary
- No unnecessary processing
🥚 Culinary Advantages
- Rich, creamy yolks with excellent flavor
- Higher yolk-to-white ratio = better taste and texture
- Perfect for:
- Gourmet dishes
- Pickling
- Salads and garnishes
🥚 Storage & Use
- Keep refrigerated for best quality
- Wash before use if unwashed
- Best enjoyed within:
- 4–6 weeks (unwashed)
- 2–3 weeks (washed)
🥚 Simple Comparison
- Quail eggs: more nutrient-dense, smaller, richer taste
- Chicken eggs: larger, more convenient for bulk use
🪶 Our Promise
- Clean, carefully handled eggs
- Focus on bird health and quality
- Consistent, fresh supply
Quail & Craft Urban Farm
“Small eggs, big nutrition.”