Farm Fresh Quail Eggs

Description

 

 

🥚 Fresh, Local Jumbo Quail Eggs

Our farm fresh Coturnix quail eggs are carefully collected and offered in their most natural state.

Averaging 12–16 grams per egg, these are larger-than-average quail eggs, providing more usable egg per shell and excellent cooking performance.

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🌱 Unwashed & Naturally Fresh

Our eggs are:

• Unwashed with the natural bloom intact
• Carefully dry-handled when needed
• Collected frequently for freshness

The natural bloom helps:

• Preserve freshness longer
• Protect the egg naturally
• Maintain quality without processing

Wash before use if eggs are unwashed.

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🥚 Why Choose Our Quail Eggs?

• Jumbo size (12–16g) for more value per egg
• Rich, creamy flavor with a higher yolk-to-white ratio
• Naturally nutrient-dense (iron, B vitamins, healthy fats)
• Ideal for:
  • Snacks
  • Salads
  • Garnishes
  • Pickling

👉 About 4 quail eggs ≈ 1 chicken egg

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🌱 Freshness You Can Taste

• Collected frequently from healthy laying birds
• Minimal handling to preserve quality
• Offered fresh for best flavor and texture

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❄️ Storage & Shelf Life

• Keep refrigerated for best quality
• Best enjoyed within:
  • 4–6 weeks (unwashed, refrigerated)
  • Avoid temperature swings for best results

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🍳 How to Use Quail Eggs

Our larger, unwashed eggs are easy to prepare:

• Boiled and peeled for snacks
• Fried or scrambled
• Added to salads and ramen
• Pickled for specialty dishes

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🪶 Raised with Care

At Quail & Craft Urban Farm, our birds are:

• Managed in small, clean flocks
• Selected for consistency and egg size
• Raised with attention to health and productivity

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📌 Simple, Natural Food

We provide fresh, unwashed quail eggs in their natural state—larger, flavorful, and minimally handled for a more authentic farm experience.

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Quail & Craft Urban Farm
Natural eggs. Bigger size. Better flavor.

SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: Keep eggs refrigerated, wash eggs before use, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.